American Pale Ale
As typical as it gets, this American Pale Ale is packed full of the typical American hop flavours you would expect of the style.
Easy drinking and great for a warm summers evening. If you like slightly hoppier beers but not as hoppy as an IPA then this beer is your beer.
Makes 25L
Brew House efficiency 72%
ABV: 5.3% | IBU 34
Ingredients
Fermentables (5.5kg)
4kg Pale Malt (Weyermann) 73%
1kg Munich I (Weyermann) 18%
500g Carahell (Weyermann) 9%
Hop Schedule
@60mins – 10g Mosaic (13.2% AA) 13.1IBU
@10mins – 25g Mosaic (13.2% AA) 13.6IBU
Hopstand at 80C for 20mins – 40g Amarillo (9.7% AA) 3.2IBU
Hopstand at 80C for 20mins – 40g Mosaic (13.2% AA) 4.3IBU
Yeast:
Fermentus US-05 1 packet (11.5g) for 10 days
Method
Mash profile (for single mash temp mash at 65C for 60mins)
Stepped mash profile
53C 20mins (mash in)
66C 45mins
76C 10mins (mash out)
Boil: Boil for 60mins
Fermentation: Primary for 10 days at 18C