11.5g SafAle B-134 (Belgian Saison)
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This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character.
Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Fermentation temperature: Ideally 18-28°C.
|Dimensions||.05 × .05 × .001 m|