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Description
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical tanks.
Additional information
| Weight | .05 kg |
|---|---|
| Dimensions | .07 × .05 × .01 m |
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