11.5g SafBrew B-256 (Abbey Yeast)
R81.00
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Description
The ideal solution for Belgium strong ales.
Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas.
Fermentation temperature: Ideally 15-20°C .
Additional information
| Weight | .001 kg |
|---|---|
| Dimensions | .05 × .05 × .001 m |
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