Skip to content Skip to footer

LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

R78.00

Pay over 3 EQUAL zero-interest instalments of R26.00 with PayJustNow.
Find out how...

PayJustNow is a simple, easy-to-use payment system.

Here’s how it works:

PayJustNow allows you to pay for your purchase over 3 equal, zero interest instalments. You’ll pay one instalment at the time of purchase, the next at the beginning of the following month and the last one a month thereafter.
#zerointerest

Step 1:

Browse your favourite online stores and proceed to check-out.

Step 2:

Choose PayJustNow as your payment method.

Step 3:

Create your account as easily as if your eyes were shut (though we’d recommend you keep them open).

Step 4:

Complete your purchase and whoop for joy!

Here’s what you’ll need:

  A valid RSA ID document

  To be over 18 years old

  An email address

  A SA Bank issued debit or credit card

16 in stock

PAY IT OFF WITH
From R5.20/month for 12 Months. Interest-free. 20% deposit.
Learn More
× Layup Logo

Simple, Smart, Instalments

How it works?

No credit checks | Interest free payments | No ID required

activate

Activate

Select to pay it off with LayUp, using your debit/credit card or instant EFT

activate

Payment Plan

Pay over time, on your terms, interest free

activate

Complete

Receive the purchase once paid in full


To see LayUp complete terms visit:

https://layup.co.za/terms-and-conditions/

Description

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® Munich Classic Yeast:
Percent solids  93% – 97%
Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
Wild Yeast  < 1 per 106 yeast cells
Bacteria  < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Munich Classic yeast exhibits:
Vigorous fermentation that can be completed in 4 days

Medium to High attenuation and Low flocculation
Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.
The optimal temperature range for LalBrew® Munich Classic yeast when producing traditional styles is
17°C(63°F) to 22°C(72°F)
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

 

Additional information

Weight .001 kg
Dimensions .01 × .001 × .005 m

Reviews

There are no reviews yet.

Be the first to review “LALBREW® MUNICH CLASSIC WHEAT BEER YEAST”

Your email address will not be published. Required fields are marked *