Skip to content Skip to footer

LALBREW NOTTINGHAM HIGH PERFORMANCE ALE YEAST

R78.00

Pay over 3 EQUAL zero-interest instalments of R26.00 with PayJustNow.
Find out how...

PayJustNow is a simple, easy-to-use payment system.

Here’s how it works:

PayJustNow allows you to pay for your purchase over 3 equal, zero interest instalments. You’ll pay one instalment at the time of purchase, the next at the beginning of the following month and the last one a month thereafter.
#zerointerest

Step 1:

Browse your favourite online stores and proceed to check-out.

Step 2:

Choose PayJustNow as your payment method.

Step 3:

Create your account as easily as if your eyes were shut (though we’d recommend you keep them open).

Step 4:

Complete your purchase and whoop for joy!

Here’s what you’ll need:

  A valid RSA ID document

  To be over 18 years old

  An email address

  A SA Bank issued debit or credit card

39 in stock

PAY IT OFF WITH
From R5.20/month for 12 Months. Interest-free. 20% deposit.
Learn More
× Layup Logo

Simple, Smart, Instalments

How it works?

No credit checks | Interest free payments | No ID required

activate

Activate

Select to pay it off with LayUp, using your debit/credit card or instant EFT

activate

Payment Plan

Pay over time, on your terms, interest free

activate

Complete

Receive the purchase once paid in full


To see LayUp complete terms visit:

https://layup.co.za/terms-and-conditions/

SKU: NOTTINHAM Categories: , Tags: , , , , , Product ID: 3055

Description

LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew® Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® Nottingham Yeast:
Percent solids  93% – 97%
Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
Wild Yeast  < 1 per 106 yeast cells
Bacteria  < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:
Vigorous fermentation that can be completed in 4 days
High Attenuation and High Flocculation
Neutral to slightly fruity and estery flavor and aroma
The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C
(50°F)* to 22°C (72°F)

*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Additional information

Weight .001 kg
Dimensions .01 × .001 × .005 m

Reviews

There are no reviews yet.

Be the first to review “LALBREW NOTTINGHAM HIGH PERFORMANCE ALE YEAST”

Your email address will not be published. Required fields are marked *