Description

Our Amber Weiss has an amber colour, crisp fresh fruity flavours. Very easy to drink and enjoyable. Can be drunk as soon as carbonation is complete, about 2 weeks from brew. Will be in it prime around 1 to 3 months.

Batch size: 20L

What is included:

Various base malts

Various specialty malts

Hop additions

Yeast

You will require:

A large pot or urn (ideally able to hold 26L of liquid)

A grain bag or mash tan

A 25L or larger fermentation vessel

32L of water

120g Granulated or carbonation sugar

50cm long plastic or stainless steel spoon

Glass bottles and crown corks (needed when bottling in about 10  to 14 days)

4 to 5 hours to brew

 

Additional information

Weight 5 kg
Dimensions .25 × .25 × .15 m

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