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Description
Our English Ale is amber coloured, subtle fruit and malt flavours. Very easy to drink. Can be drunk as soon as carbonation is complete, about 2 weeks from brew. Will be in it prime around 1 to 3 months.
Batch size: 20L
What is included:
Various base malts
Various specialty malts
Hop additions
Yeast
You will require:
A large pot or urn (ideally able to hold 26L of liquid)
A grain bag or mash tan
A 25L or larger fermentation vessel
32L of water
120g Granulated or carbonation sugar
50cm long plastic or stainless steel spoon
4 to 5 hours to brew
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | .25 × .25 × .15 m |
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