Let’s Brew German Lager 20L
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Our German Lager has has distinct German flavours. Flavours are complex and robust. Very easy to drink and enjoyable. Will require lagering and fermentation at 12 to 15C Will be in it prime around 1 to 3 months.
Batch size: 20L
What is included:
Various base malts
Various specialty malts
You will require:
A large pot or urn (ideally able to hold 26L of liquid)
A grain bag or mash tan
A 25L or larger fermentation vessel
32L of water
120g Granulated or carbonation sugar
50cm long plastic or stainless steel spoon
Glass bottles and crown corks (needed when bottling in about 10 to 14 days)
4 to 5 hours to brew
|Dimensions||.25 × .25 × .15 m|