- Fermentation: top
- Temperature Range: 19 – 32°C
- Attenuation: 78 – 82 %
- Flocculation: very high
- Alcohol Tolerance: 11 % ABV
- Strain Profile: This Norwegian farmhouse yeast produces a monster ester profile; Granadilla and papaya are abundant in this profile. This strain highlights the hops with little to no bio-transformation.
- Recommended Styles: English Pale Ale, Traditional Norwegian Brewed with Kveik, Blonde Ale, NEIPA
Please note: Liquid yeast orders are only shipped when we know it will reach the recipient in the same week. We do not ship Liquid yeast on Thursday or Friday’s. This is to help keep the yeast cold and fresh.
Disclaimer: While every effort is made to keep the yeast cold during shipping Let’s Brew cannot be held responsible for yeast that arrives warm.