- Fermentation: top
- Temperature Range: 19 – 37°C
- Attenuation: 78 – 82 %
- Flocculation: very high
- Alcohol Tolerance: 10 – 12 % ABV
- Strain Profile: This Norwegian strain produces almost no esters and leads to extremely clean profiles. This has made Oslo very popular for brewing lager-like beers very fast. Ferment at high temperatures and expect beers to be ready for drinking in 7 days.
- Recommended Styles: English Pale Ale, Traditional Norwegian Brewed with Kveik, Blonde Ale, Psuedo-Lager
Please note: Liquid yeast orders are only shipped when we know it will reach the recipient in the same week. We do not ship Liquid yeast on Thursday or Friday’s. This is to help keep the yeast cold and fresh.
Disclaimer: While every effort is made to keep the yeast cold during shipping Let’s Brew cannot be held responsible for yeast that arrives warm.